19 new restaurants including Wagamama, Wild and the Moon and Black Tap are now available for delivery in the area…
Deliveroo Editions has launched its second site in Business Bay, bringing 19 new delivery choices to residents and employees in the area.
The Deliveroo Editions concept, first introduced last year in JLT, is simple. Deliveroo provides brands with a bespoke shared kitchen facility, and each restaurant then sends in their culinary teams and ingredients to operate it. This concept allows restaurants to have a delivery presence in a new area, without having the huge cost of purchasing a full restaurant space.
Comprising of seven individual kitchens and one shared kitchen, the Business Bay Deliveroo Editions will cover an impressive 3,837 square feet. And it’s bringing with it no less than 19 new cuisines including Greek, Vietnamese, Hawaiian, Arabic and French.
There will be a mix of well known brands such as Black Tap, Couqley, Wagamama and Wild and the Moon, in addition to unique new concepts such as Hippy Deli, Hoku Poke and Go! Greek.
“These new super kitchens include a mix of some familiar high-street restaurant brands and some exciting new concepts. Deliveroo’s focus is always to create the best food delivery experience for customers and restaurants alike. Through Deliveroo Editions, we give restaurants the tools to expand quickly, reaching new customers and increasing their revenues,” explained Anis Harb, General Manager, Deliveroo GCC.