Sponsored: Eat your way around the world in 2019…

“Steaks that cut like butter” is the tagline for JW’s Steakhouse, and they take this claim very seriously. Only the finest cuts are served at this restaurant, and the chefs are passionate about how their meat is prepared. For every month of 2019, diners will be transported to a different country to sample the best that’s on offer, and February is one of our favourites – New Zealand.

Steaks on the ‘Cuts of the World’ menu start from Dhs150, making it an affordable way to try delicacies from around the globe. The special offer is available from Sunday to Wednesday between 5pm and 11.30pm, and you’ve only got a few weeks until the cuts changes again. March will take diners north of the equator to bring juicy flavours from Japan.

This award-winning steakhouse in JW Marriott Dubai, Deira has become popular for it’s relaxing atmosphere and delicious food. The decor will transport you to a retro New York-style grill, with a mahogany bar, overstuffed leather armchairs, newspaper clippings on the walls, and even an old gramophone.

If you opt to go a la carte, you’ll find a wide range of appetizers, tender meat served with spices and sauces, and plenty of seafood including Maine lobsters, oysters and Dungeness crabs caught straight from the tank.

Is your mouth watering yet?

JW’s Steakhouse, JW Marriott Dubai, Deira, dinner from 7pm to 11.30pm, Cuts of the World menu servedSunday to Wednesday from 5pm to 11pm, Tel: (04) 607 7977/7588. marriottdiningatjw.ae

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