Abu Dhabi gets a restaurant dedicated to the love of Udon

If udon know, now you know… We’re big fans of noodles in all their forms, but there’s a special place in our ramen bowl for udon. Usually wheat-based, and much larger and rounder than their more soba, buckwheat cousins. They make an excellent accompaniment for hearty broths, and fiery ramen and if, like us, you … Continue reading Abu Dhabi gets a restaurant dedicated to the love of Udon