What’s On celebrates Chinese New Year in Dubai with this ‘how to cook lobster’ cookery class with executive chef at Zheng He’s in Madinat.

In the run up to Chinese New Year, What’s On meet Malaysian chef Kenmin Foo inside his kitchen at one of the best Chinese restaurants in Dubai to learn how to cook a simple dish: wok-friend lobster in XO chili sauce.

INGREDIENTS
· 3 cloves garlic
· 1 chili
· 1/2 carrot thinly sliced
· 1 onion thinly chopped
· 100ml chicken stock
· 200g lobster flesh
· 100g asparagus
· 100g og XO chili sauce
· 100ml vegetable oil
· 30g potato starch

METHOD