The Atlantis megabrunch is back this February


Sponsored: This time around, it’s got a ‘Carnival de Brazil’ theme…

It’s one of the biggest events on the brunching calendar, and the wildly popular Cirque de Cuisine megabrunch at Atlantis, The Palm is making its 2019 return on Thursday February 28.

For the uninitiated, Cirque de Cuisine is a unique concept that allows diners to make their way around seven of the resort’s signature restaurants, enjoying unlimited food and beverages from live cooking stations, extravagant buffets, and roaming canape trays.

But it’s not just about the food, each of the venues will feature live music and DJs to keep the party pumping before you make your way to the afterparty.

For an extraordinary night, guests will enter The Avenues, which will be filled with mind-blowing experiences delivered by a colourful array of carnival performers. There’s space for more than 1000 brunchers, so it’s definitely one of the city’s biggest and best.

The next edition of Cirque de Cuisine will take place on Thursday February 28. Brunch will run from 7pm to 11pm, followed by an after-party at Atlantis’ latest entertainment destination, Wavehouse.

What food will I find?

Nobu will serve… the restaurant’s renowned sushi, as well as an array of signatures including black cod butter lettuce and beef tenderloin anticucho. There will even be a mochi bar

Hakkasan will serve… Some brilliant signature pass-around dishes such as the Peking duck, scallop shumai, crispy tiger prawn with pandan leaf and chilli, truffles croquette, salt and pepper squid and jasmine tea smoked wagyu beef.

Bread Street Kitchen will serve… British favourites with a themed twist, including pescado frito, patatas fritas and carnival super salad. There will also be a cheese and bread station.

Seafire will serve… Seafire classics with a Brazillian twist. Expect to be treated to dishes such as Black Onyx beef cooked Churrasco Style with a South American marinade, as well as a seafood martini bar and nacho station.

Ronda Locatelli will serve… Carnival pizzas including Ronda Locatelli’s signatures such as Sao Paolo, Rio de Janeiro, Brasilia and others, readily available from the wood pizza oven.

Ossiano will serve… a selection of opulent desserts by Chef De Cuisine Gregoire Berger inside the breathtaking Lost Chambers Aquarium. There will also be a freak shake paradise and live cooking stations serving caramelised smore marshmallows, cinnamon fries and stuffed dulce de leche churros.

Where can I get tickets?

Tickets are still available at for Dhs535per adult and Dhs335 for teens aged 12 to 21. But you’d better hurry – they’re selling out fast.

We’ll see you there…

Atlantis The Palm, Thursday February 28, 7pm to 11pm, Dhs535 adults, Dhs335 teens. Tel: (04) 426 2626.

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