Want to know the best new places serving succulent steak in Dubai?
Turkey may be the meat of choice over the next month or so with Christmas and Thanksgiving keeping us all in fear of the weighing scales, but for those who like their meals with a hint of colour, there is plenty to get the tastebuds tingling.
THE STEAK BAR There’s a sleek new DIFC restaurant offering top grade beef that’s come all the way from the USA. At the Steak Bar there’s almost an educational angle as you talk through the beautiful display of beef on offer with the chefs before picking your cut. Stand back and watch it being expertly cooked with spices of your choice on the open grill. Then all you have to do is slice it up and slap on a bit of your favourite sauce.
DIFC, Building 2, next to Café Bateel, Dubai, hours tbc. Tel: (04) 4359555. Metro: Financial Centre. thesteakbar.com
WEST 14th The New York-style steakhouse at the Oceana Club on The Palm is launching a barbecue night every Wednesday, snappily called Reef And Beef. There’ll be succulent sirloin, Texas smoked brisket and Wagyu rump, plus plenty of seafood choices like prawns and baby octopus, all griddled on the outdoor terrace at West 14th, as the sea breeze wafts smells to get your taste buds purring. There are lots of salads on the side, plus cold starters such as lobster, calamari, shrimp and mussels. A live band will provide the beats to go with your beef.
The Palm Jumeirah, Dubai, Wed 7pm to 11pm, Dhs200. Tel: (04) 4477601. Taxi: Oceana Club, The Palm. west14th.ae
PRIME STEAKHOUSE A new menu, a new chef, a new executive VIP lounge and a fresh lick of paint is part of the exciting re-opening of Prime Steakhouse at Meydan Hotel. Not just another steakhouse, this premium restaurant serves the best cuts of meat from around the world.
Meydan Hotel, Nad Al Sheba, Dubai, daily 7pm to 11.30pm. Tel: (04) 381 3111. Taxi: Meydan Hotel, near the racecourse. meydanhotels.com1