Delicate flavours, a beautiful setting and an open kitchen displaying coal-fired clay ovens add up to a dinner that you won’t forget in a hurry. Ananta, the contemporary Indian restaurant at The Oberoi, Dubai, will serve a sumptuous dinner to you and three companions.

Plus, you’ll get to see how the dishes are created with a private cooking lesson from award-winning head chef, Saneesh Varghese.

What’s On saw him in action last time we visited Ananta – he’s a man who knows his stuff.

All you have to do to be in with a chance of winning this great prize is answer the question and fill in the form below before March 27 at 5pm. Usual terms and conditions apply.

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