Saturday brunch at Sucre is a lively affair, where Mediterranean-inspired fire cooking is presented with a wide variety of drinks, and live entertainment that will have you up and dancing by the end of the afternoon. The revamped brunch menu at Sucre features prawn croquettes and clay oven squid, braised beef tacos and wagyu carpaccio. For a hearty feast, indulge in the Parillada Platter, an assorted selection of grilled meats and flavours.


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