Sponsored: From Frantzén’s first-anniversary celebration to Heston’s Fat Duck tribute, here’s how to dine your way through Atlantis this November

The season’s most anticipated culinary moments begin here. Studio Frantzén leads the celebrations as Björn Frantzén marks the restaurant’s first anniversary alongside the head chefs of Studio Frantzén and FZN, Johan Zandrén and Torsten Vildgaard a star-studded collaboration promising an unforgettable dining experience. Meanwhile, Dinner by Heston Blumenthal honours The Fat Duck’s 30th anniversary with a special tribute menu where storytelling meets technique, and Nobu Dubai elevates the season with an exclusive caviar and tuna tasting and a one-night Robatayaki led by Nobu Matsuhisa himself at Nobu by the Beach.

For those who love a chef’s-table atmosphere, La Mar by Gastón Acurio presents Trilogy and Nikkei Week, a two-part series showcasing the evolution of Peruvian gastronomy from raw bar to grill. Ariana’s Persian Kitchen offers spice-layered comfort, and Gastronomy hosts a lavish Thanksgiving celebration followed by The Feast of Dreams, a grand culinary finale that unites the city’s top chefs for one extraordinary night.

Get ready for a feast of flavour as Atlantis Restaurant Week returns from 10 to 16 November Across Atlantis The Royal and Atlantis, The Palm, featuring specially curated set menus from Ariana’s Persian Kitchen, Ling Ling, Aymana, Gordon Ramsay’s Bread Street Kitchen & Bar, Hakkasan, Nobu Dubai, Seafire Steakhouse, and Studio Frantzén, an invitation to savour your chance to discover and delight in a month-long celebration of taste, artistry, and innovation across Dubai’s finest restaurants.

Adding to the excitement, Gordon Ramsay’s Bread Street Kitchen & Bar celebrates its milestone 10th anniversary with a special menu of signature British favourites, served in true London style.

Location: Atlantis The Royal and Atlantis, The Palm

When: October 31 to December 3, 2025

Book: Here (individual restaurant pages carry schedules and reservations)