Steak fans, make plans to dig in at Graze Gastro Grill & Bar’s Saturday brunch.

You and your chosen guest will enjoy the fruits of an all-new crafted menu with a range of starters, including poached chilled seafood platter, salmon carpaccio, black Angus tartar, and a delicious creamy sweetcorn chowder. For mains, you have the difficult decision to pick from Black Angus filet, Black Angus striploin, Australian lamb chops, grilled salmon filet and for a ‘rare’ find on Dubai menus, Sanchoku Wagyu ribeye, which are served with steakhouse fries, creamed spinach, grilled sweetcorn and the legendary truffle mac and cheese.

To end your brunch experience, there are sweet and savoury treats, including a warm chocolate tart, strawberry pavlova and baked basque cheesecake while savoury fans can opt for the artisan cheeseboard.

Want to win? All you have to do is fill in the form below before June 30, 2022

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*Please note this competition is no longer valid after June 30, 2022