Restaurant review: Mirabelle

A little taste of the Cote d’Azur…

At Mirabelle, it’s all blue waters, anchored boats, and that effortless kind of luxury you find along the Mediterranean – just with Dubai’s own twist. Set by the water at the new Jumeirah Marsa Al Arab, it’s the kind of place where a leisurely lunch easily flows into sunset drinks. Laid-back yet polished just right, Mirabelle almost makes you forget you’re still in the city. Inspired by the Côte d’Azur, the vibe is quietly chic and relaxed – what’s not to love?

The vibe

Mirabelle’s outdoor terrace feels like a slice of the Mediterranean by the water, with boats drifting by and a relaxed atmosphere. Inside, the vibe is warm and elegant, offering a more intimate, cosy space. Both options give you a different mood.

The chef

Chef Sacha Enjalbert, a French native, brings nearly a decade of experience to Mirabelle. Having worked in renowned kitchens across France and the UAE, he’s now crafting his own take on Mediterranean cuisine. Sacha’s passion for timeless flavours shines through in every dish, offering something simple yet special.

The food

For starters, we had the Tuna Tartare, a light dish with creamy avocado, piquillo peppers, and croutons (Dhs95), and the Escargots de Bourgogne, cooked in a signature garlic butter and herbs, which was rich and full of flavour (Dhs65 for 6 pcs). The Salmon Gravlax (Dhs90) was a perfect balance of tangy and savoury, a perfect way to start your meal.

For mains, we had the Beef Tartare (Dhs130), hand-cut tenderloin beef with homemade French fries that paired perfectly with it. The Chargrilled Lamb Chops (Dhs175), marinated with thyme and lemon, were juicy and tender, served with a creamy mashed potato. The Mediterranean Sea Bass (Dhs175) was another standout, with bouillabaisse, clams, and candied tomatoes, a truly authentic dish. The Roasted Scallops (Dhs175 for 5 pcs), served with a citrus beurre blanc and glazed winter vegetables, were delicate yet packed with flavour.

For dessert, we couldn’t resist the Orange-infused Crème Brûlée (Dhs35), which was the perfect end to a great meal.

Verdict

If you love seafood and the laid-back charm of the South of France, Mirabelle is the place to be. A spot that gets seafood right – and where quiet luxury speaks for itself.

Mirabelle, ground floor, Jumeirah Marsa Al Arab, Jumeirah 3. Tel: 800 323232. jumeirah.com

Images: Supplied