Who thinks they can handle the heat?

Spicy food fans, get ready to bring your A-game to Lock, Stock & Barrel tomorrow, as the sports bar is hosting the world’s hottest curry challenge.

Taking place at both the Barsha Heights and JBR venues on Tuesday September 4 from 10pm, the competition is inviting challengers to take to the stage to test out Lock Stock’s red-hot vindaloo.

The challenger that finishes first at each venue, will be crowned the winner – bagging themselves a Dhs1000 bar tab and brunch for four.

Sounds easy? We thought so too. So we headed down to check it out ourselves…

The chicken vindaloo is served with chili rice and a naan bread that’s also packed with chilis. Sadly, on our feeble attempt, we only managed four mouthfuls.

Think you can do a better job?

Drop the venue’s a message to sign up, or nominate a champion spicy food eater…

Lock Stock & Barrel, Rixos Premium JBR and Grand Millennium, Barsha Heights, 10pm onwards, Tuesday September 4. Tel: (04) 392 7120 (JBR) Tel: (04) 514 9195 (Barsha Heights). Facebook.com/LockStockJBR

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