A sweet offering awaits at Anantara the Palm this November

Sponsored: Go on an exciting pastry adventure…

Got a sweet tooth? There’s an exciting pastry culinary popup taking place in Dubai in November at the gorgeous Anantara the Palm you need to check out.

Located on the world-famous Palm Jumeirah just off the coast of Dubai, the stunning Thai-inspired resort is teaming up with Dilmah Ceylon Tea Company for a sweet event. The pop-up is set to take place from Friday, November 10 to 12, 2023 and will feature culinary delights by world-famous Chef Antonio Bachour.

The Spanish pastry chef has created some delicious treats all of which are infused with the finest teas and matched with an exclusive range of herbal brews as well as infused cocktails to complement the desserts.

The centrepiece of this pop-up is the immersive Afternoon Tea at the panoramic Lotus Lounge. Guests will be able to sit down for a spot of tea with an array of treats, each handcrafted by Chef Bachour. Each bite will include a delightful twist, and when paired with Dilmah tea, promises to satiate every sweet tooth in town.

The afternoon tea will take place for just three days from November 10 to 12, 2pm to 5pm. It will cost Dhs225 per person inclusive of tea, coffee, and specialty pastries. Book your spots here.

But wait, there’s more…

For cake fans, the chef’s sweet temptations continue with a two-week special cake popup at the resort’s popular Revo Cafe.

Here you will be able to find Chef Bachour’s 100 per cent chocolate cake for a truly indulgent sweet treat. There will also be airy shortcakes, rich Black Forest cakes, citrusy orange cakes, tarts and more to delight your palate. The sweet treats are individually priced but, if you go with a fellow sweet treat-loving friend, you can share and try out more than one tasty treat. It runs from November 10 to 24, 8am to 10.30pm.

For more information about this sweet event, visit anantara.com