This sizzling Tuesday night deal is raising the steaks at Revolver

Sponsored: Bringing the fire to the finest cuts

If you like your dinner dates refined, full of flavour and excellent value for money, then Tuesdays at Revolver just raised the steaks.

Singapore-born Revolver, home of sizzling open-fire grill dining, introduces a mid-week steak night that laces a dining staple with an experimental touch.

Available every Tuesday from 6pm, round up your friends for an after-work meal or plan date night around this sleek dining destination, found in the heart of Business Bay at The Opus. On the menu, a two-course meal of one ‘small bullet’ and one ‘big gun’, with options to suit all tastes. And to sweeten the deal, steak night is perfectly paired with wine and priced at Dhs295, making this an affordable mid-week treat.

On the menu, think flame-seared meats, bold Indian marinades, and a chef-led grill experience that makes a standard meal memorable. Start with wild prawns sizzling in brown butter, Wagyu scotch egg or chicken wing with a drizzle of yuzu aioli. For the meaty main event, steak options include a black Angus fillet, MB 4+ Wagyu sirloin or the Angus cheek vindaloo, all served fully loaded with sides and sauces. 

About Revolver

Helmed by Chef Jitin Joshi, internationally acclaimed with 27 years of experience under his belt, Revolver is inspired by fire and flair, and offers an experience reflective of its bold origins.

The ingredients are traditional, the techniques are innovative, and the interiors are done up to serve the big-and-bold ethos of the concept, with low lighting and sleek design touches, dripping in gilded gold, texture and shine.